Six ways to eat toast, a quick breakfast in 10 minutes.

Pork floss sandwich with taro paste, corn ham sandwich, mashed potato salad sandwich, crab stick egg and Meiji, cheese and ham raw tea sandwich, tea cheese and ham sandwich.

1. Crab stick and smooth egg sandwich:

1. Mix eggs + a little milk, add crab sticks, sea salt and black pepper,

2. Brush the pot Pour the oil into the egg liquid and spread it gently.

3. Toast slices, lettuce and tomato slices, crab sticks and smooth egg, toast slices.

4. Wrap in plastic wrap and cut in the middle. .

2. Taro puree and meat floss sandwich:

1. Lipu taro, purple sweet potato starch, milk, meat floss, and toast.

2. Steam taro + purple sweet potato powder + a little milk and press into puree,

3. Spread a piece of toast with taro puree, then put a layer of meat floss,

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4. Spread another piece of toast with taro paste,

5. Cover the toast piece with plastic wrap and cut it in the middle.

3. Mashed potato salad sandwich:

1. Luncheon meat, potatoes, eggs, cucumbers, carrots, toast,

2. Thinly slice cucumbers + salt, squeeze out the water,

3. Steam potatoes, carrots and eggs and press into puree,

4. Add diced lunch meat, carrots and salad dressing and mix well,?

5. Toast slices + mashed potatoes + toast slices, mashed potatoes and toast slices, wrap in plastic wrap and cut in the middle

4. Corn and ham sandwich:

1 .Luncheon meat corn kernels, cheese slices, meat floss, toast,

2. Cooked corn kernels + diced luncheon meat, add salad dressing and mix well

3. Put the toast slices on A layer of meat floss

4. Put corn salad and cheese slices on it and cover it with a piece of toast.

5. Wrap it in plastic wrap and cut it in the middle.

5. Cheese, ham and lettuce sandwich:

1. Luncheon meat, corn kernels, cheese slices, meat floss, and toast.

2. Stir the eggs, brush the pan with oil and pour in the egg liquid,

3. Dip both sides of the toast with the egg liquid,

4. Fry over low heat When it is set, turn it over and put the cheese slices

5. Place the luncheon meat, lettuce and tomato sauce, fold it in half and fry until the cheese melts.

6. Cabbage, cheese and ham sandwich:

1. Shred cabbage + eggs + sea salt and black pepper and mix well

2. Fry lunch meat

3. Brush the pan with oil and pour in the cabbage egg liquid. Dip both sides of the toast with the egg liquid.

4. Fry over low heat until it is set and turn over.

5 .Place the lunch meat and cheese slices, fold them in half and fry until the cheese melts.