1, the material: the big head of cabbage appropriate amount.

2, auxiliary materials: green onion moderate, garlic moderate, salt moderate, chicken essence moderate, soy sauce moderate, sugar moderate, vinegar moderate, pepper moderate, anise moderate, dry chili moderate.

3, choose green cabbage, tear into large pieces with your hands, wash and spare.

4, prepare green onion, garlic, pepper, anise and red pepper.

5, hot pan cool oil, small fire into the pepper, anise burst incense, and then into the green onions, pour into the appropriate amount of vinegar, change the fire into the lotus white, put a little soy sauce, sugar, stir-fry three minutes or so over high heat, put a little salt, chicken essence and garlic.