In addition, it is not advisable to eat with foods rich in vitamins, such as tomatoes, oranges, kiwis, lemons, oranges, apples and other fruits and vitamin tablets. On the one hand, it may affect the digestion and absorption of nutrients, and may react to form toxic substances, causing abdominal distension, abdominal pain and diarrhea.
It is not advisable to drink beer to avoid producing too much uric acid; It is not advisable to eat with cold products and other high-protein substances, such as mung beans, okra, eggplant, meat, eggs, milk, beans, bitter gourd, wax gourd and watermelon.
Extended data:
The surface of high-quality shrimp is slightly bluish gray or has peach kernel network, the front end is thick and round, the back end is tapered, the curve is hooked and the color is bright; The body of pickled shrimp is white or yellowish, reddish and translucent, and the exposed intestine is thicker or scattered than that of fresh shrimp.
High-quality shrimp has shrimp smell, soft and transparent body, and little elasticity when pressed with fingers; But the soaked shrimp has elasticity, no shrimp flavor and no alkali flavor. When the shrimp is peeled off along the gut, the smell is more obvious.
After high-quality shrimp is fried, it is tough, does not shrink, releases less water and has no foam; When the soaked shrimps are boiled and fried in a pot, a lot of water is released, and the body shrinks into slag paste, which has a strong strange smell. Choose carefully when buying frozen shrimp.
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