Spicy red oil is to dry chili, pepper as raw material, after processing will be crushed into a coarse piece of granular, into the vegetable oil heated impregnation and become, can be used as a seasoning for direct consumption, it is desirable to be used as raw materials for processing various types of food, suitable for modulation of spicy hot dishes, as well as the use of cold dishes seasoning.

Raw materials: 10 kilograms of dried chili pepper coarse powder, 3 kilograms of peppercorns vegetable oil 30 kilograms

Process: dry chili pepper washing without moisture moldy → peppercorns soaked in warm water to the soft → the system of coarse granularity → vegetable oil heating and refining → cooled → impregnation → heat → cooling → filtration → finished product.

Methods:

①Select no impurities moldy moisture content of less than 12% of the color of the red dried chili pepper coarse powder, pepper into the warm water soak until soft, row coarse grain.

②Vegetable oil into the pot, refining to be volatile to the end of the bad smell, cease fire until the oil temperature naturally cooled to forty to fifty percent oil temperature can be.

3 chili pepper powder into the cold oil, stirring, impregnated for about 1 hour, add pepper grains micro-fire heating to slightly pepper flavor, cease fire impregnated 6 to 8 hours.

4 will be spicy oil filtration, take 3 to 4 layers of clean gauze will be taken out of the residue package, back to place the oil impregnation can be.

Tips: Peppercorns must be added after 1 hour of impregnation of chili powder to avoid the oil temperature is too high to reduce the aroma of peppercorns.