Steps are as follows:

1, preserved duck is too dry, first put in water to cook for about 10 minutes.

2, water boiled preserved duck is better cut, but still more laborious.

3, the more fat place first into the pan frying.

4, fry until browned, add the rest of the preserved duck and stir fry.

5: Add ginger and stir-fry.

6, and then add water to cook a little, otherwise it will not bite.

7, when there is some soup left to cook, add garlic and chili pepper and stir-fry together.

Expanded Information:

Laodai practice:

1, duck rinsed, if the whole duck to remove the viscera, preferably napkins will be the abdominal cavity to dry the Moisture. Remember to use a toothpick to tie some small holes in the surface of the duck;

2, salt, a high degree of white wine, five-spice powder;

3, first of all, the salt to the duck inside and outside a layer of coated, and then coated with five-spice powder, and finally the white wine sprayed inside and outside of the duck, of course, you can also use your hands to smear, but pay attention to, a little bit of the wine first poured in the hands, and then coated in the duck, don't put the salt and pepper Get rid of the salt and pepper;

4, will be coated with good seasoning duck into a plastic bag, stored in the refrigerator freezer to taste 2 days;

5, 2 days later, take out the duck, hanging in a ventilated place, hanging about 2 weeks or so, in short, so that the duck is completely air-dried. This step is very important, hanging location must be cool and ventilated, so that the duck will not rot. And duck will flow oil, so one is best to pad a greaseproof paper on the ground, and then lay a piece of cloth, so that the ground will not be dirty; two, if it is hanging in the window, the screen must be used with a toothbrush dipped in detergent to wash it;

6, air-dried duck can be put into the refrigerator or hung in the ventilation of the preservation of the time to eat, rinse, will be the surface of the floating soil rinsed off, and then directly on the pot can be cooked steam.

(Source: Baidu encyclopedia: preserved duck)