Prepared ingredients: pork, salt, ginger, green onions, eggs, salad oil, oyster sauce, soy sauce, five-spice powder, thirteen spices, seasoning oil

Specific practices: the first step, when selecting pork, preferably fat and lean pork leg or five-flower meat, the proportion of fat three lean seven, and then minced pork, or use a blender to beat the meat is also OK, of course, hand-minced meat is better.

The second step, after the meat is chopped, pour them into the basin, and then add the right amount of water to break up the meat, and then use chopsticks to stir evenly clockwise, two pounds of pork with three taels of water, according to this ratio.

The third step, after mixing well, then add an egg and a little onion and ginger, they can effectively remove the smell of meat, deodorization effect is particularly good

The fourth step, and then add an appropriate amount of oyster sauce, soy sauce color, but also in order to dumplings stuffing is not too pale, it looks better, and will taste a lot better

Step 5, and then add the appropriate amount of salt, chicken essence, thirteen spices, five spice powder, according to personal taste, make appropriate adjustments, if the family has no taboos, it is recommended that all put.

Sixth step, and then add some salad oil and seasoning oil, their role is to make the dumpling filling viscous and elastic, it is worth mentioning that you must first hit the water and then add oil, before and after the order can not get muddy

Finally, and then continue to use chopsticks to stir in the clockwise direction, until the viscous state on the line, the process of roughly five minutes, the production of dumplings filling is complete!

The next step is to make potstickers or dumplings.

Warm tips: Preparation of delicious dumpling filling, focusing on the first water and then add oil, before and after the order can not be messed up, the consistency should also be grasped, these basic steps can be done after the eggs, chives into it, so that the flavor of the dumplings eat up more rich and delicious. The filling of the dumplings is very diverse, and you can add all kinds of vegetables according to your own preferences.