Method materials of brine horseshoe
Water chestnut 1000g, salt 12g, ginger slices.
Practice steps
(1) Wash the fresh water chestnut, soak it for half an hour, then control the water to dry and put it into the pot;
(2) add water, just before the water chestnut, the fire boils;
(3) After boiling, add ginger slices and salt, and turn to medium heat to cook for 15 minutes;
(4) Turn off the fire and let it cool, and you can eat it. If you can't finish eating, put it in the refrigerator with the soup, and it will taste better the next day.
skill
Water chestnut is different from other vegetables. Pick the old ones and buy mostly noodles and waxy ones.