Fish sauce is a rare condiment, what is it usually used for? Fish sauce, like soy sauce, is used to flavor and refresh, and it's often needed when making dried pork. Today, I will share with you the recipe for dried pork. The ingredients required are: 500g lean pork, 10g oyster sauce, 20g light soy sauce, 30g fish sauce, 40g sugar, 2g white pepper, 2g salt, 30g honey, 30g white sesame seeds, 30g water, and a little bit of oil. If you don't have fish sauce, replace it with soy sauce 25 grams, oyster sauce 35 grams.

Lean pork cleaned, chopped with a knife into minced meat, or with a cooking machine into a fine minced meat, like to eat a little bit of oil texture can be used in 8 points of lean pork, Longbao family children do not eat fat, with the lean meat.

Prepare a large bowl, put oyster sauce, soy sauce, fish sauce, salt, sugar and white pepper simple and uniform, mixed with the same direction of the minced meat mix for 10 minutes, so that the minced meat on the tendon, so that eat more chewy. If you like the color is the same as the sale of dried pork, you can add 2 grams of red currant powder, Longbao home no red currant powder did not put.

30 grams of honey and 30 grams of water mixed well and put aside, honey water used to brush the minced meat on the, do not need to add to the minced meat. This time you can go to preheat the oven on the top at 150 degrees, the bottom at 160 degrees for 10 minutes.

The baking dish lined with tinfoil, a layer of oil on the tinfoil, put half of the minced meat, cover a layer of plastic wrap with a rolling pin or silicone spatula to the minced meat into a 0.3mm thick block of meat, brush a layer of honey water, and then sprinkle the right amount of white sesame seeds. Try to roll out the pork breasts with the same thickness to avoid the baking process where some are still uncooked and some are already burnt. It's better to bake a pound of pork in 2-3 batches.

Pork breasts into the oven in the lower middle heat 150 degrees, lower heat 160 degrees baking 30-35 minutes, baking to the end of the meat a lot of water out of the baking tray, with another hand wearing disposable gloves to support the pork breasts, pour off the excess water, it is recommended that according to the commonly used oven flexibility to adjust the temperature and time.

Bake until the top is browned, then remove from the oven, turn the pork over, brush again with honey water, return to the oven and continue to bake for the set time, once the pork is cooked, remove from the oven and allow to cool.

Cut off the burnt edges of the roasted pork, then cut into bite-sized pieces and store in jars. A pound of pork makes only about 4 taels of dried pork. The pork is made without additives, so try to eat it within 3 days at room temperature, a week in the refrigerator, and a month in the freezer.