One of the most common methods people use is to just add water. We can add water in stages. Add a little bit of water at a time, and then stir to see if the peanut butter is thin enough, if not, add a little more water and stir well until the peanut butter is the consistency you like.

But when you need to thin the peanut butter for fondue, it's best not to add water directly. We can have to add vinegar, milk, MSG, sugar, salt and other seasonings. As for which kind of seasoning to add depends on your personal taste. Of course, the method of adding is the same as adding water, adding in times.

The specific steps are as follows:

Preparation materials: peanut butter, warm water, sugar, lard, soy sauce, salt.

I. Take the right amount of thick peanut butter from the bought peanut butter and put it in a bowl for use.

Two: Then remove with a spoon and put the peanut butter in a small bowl.

three, then to the bowl of soy sauce, salt, loaded with lard, lard can enhance the flavor.

four, knot to the bowl of warm water, the peanut butter melt, stir well.

fifth, then the peanut butter modulation into a rice paste, then add a little warm water and sugar, continue to stir well.

Six, put a few minutes to settle can be used.