Dishes: Cold cucumber seasoning: 2 tablespoons of rice vinegar, 2 tablespoons of salt, 1 tablespoon of sugar, 4 cucumbers, a head of garlic, 1 tablespoon of chili pepper oil and 1 tablespoon of soy sauce. Cooking process: 1, prepare four fresh cucumbers in advance, and clean the surface of the towel gourd with cold water, especially the thorns in the cucumbers. When dehydrating, put them on the chopping board, and cut off the head and tail of the cucumbers first. 2. Then cut the whole cucumber into small pieces, and then make each piece into small strips. 3. Just like this, cut all the intended cucumbers into small strips with uniform size. After cutting it all, put it on a washed plate. 4. Then sprinkle some salt on the top of the cucumber strips, evenly distribute them by hand, carry out pickling cucumber, and pickle the water in the cucumber. In the case of pickled cucumber, we should not be idle, and prepare the juice commonly used in pickled cucumber in advance.

6. Prepare a garlic head in advance, peel it, grind it into minced garlic with a grinder, put it in a neat bowl, and then add a spoonful of soy sauce to it. 7. Then pour in two spoonfuls of rice vinegar, one spoonful of oil chili pepper, one spoonful of salt and one spoonful of sugar. 8. Mix each seasoning well with a small spoon at the end, so that the spicy and refreshing sauce is prepared, and there is still a faint sweetness inside. 9. At this moment, almost all the cucumbers have rushed out of the water, so it is unnecessary to throw away the washed cucumber water. 10, then pour the prepared juice on the cucumber strips, mix them well with a small spoon and weigh them. You don't need to take them immediately, you must put them aside and soak them for taste, which will make them taste stronger. If the weather is too hot, you can put the cucumber in the refrigerator for half an hour, and then take it out. It's cold and delicious, and it tastes more delicious!

Cooking tips 1, before pickling cucumber, first wash the cucumber strips out of the water with salt, so that the pickled cucumber is crisp and delicious. You must pay attention to this step and don't have to ignore it. 2. The water pickled from cucumber must be thrown away and need not be kept. 3. What is the seasoning of the juice? It can also be adjusted according to your own living habits. If there are a large number of cucumbers to be pickled, you can double the accumulation on this premise. Love very spicy friends, can put more oil in chili pepper.