Ingredients: 500g of pea cold noodles, cucumber 1 root, 3 cloves of garlic, ginger 1 small pieces, 2 millet peppers, mustard tuber 1 packet, appropriate amount of cooked peanuts, appropriate amount of shallots, 3 tablespoons of Weidamei fragrant rice vinegar, 2 tablespoons of Weidamei special-grade soy sauce, and Weidamei oyster sauce/kl.

Steps:

1, collection of main ingredients.

2. Cool the cold noodles with boiled water, drain the water, cut into strips about 1 cm wide, and put them in a large bowl.

3. Wash the cucumber and shred it.

4. Wash ginger, garlic and millet pepper, chop them up and put them in a small bowl.

5. Add half a teaspoon of salt, 3 tablespoons of rice vinegar, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of pepper oil, 1 tablespoon of sesame oil, 1 tablespoon of Chili sauce and mix well.

6. Pour the prepared sauce into a large bowl.

7. Add mustard tuber and peanuts, mix well, cover with plastic wrap and refrigerate for one hour.

8. When eating, put a plate and sprinkle a little chopped green onion or coriander for decoration.