Spicy fried octopus

Ingredients: 2 octopus, 3 green peppers, salt 1 g.

Practice:

1, add water to the pot, bring to a boil, add octopus, and turn off the heat.

2. Take out the scalded octopus and let it cool, clean up the internal organs, wash it, change the knife and cut it into appropriate sections.

3. Wash the green pepper and cut the rhombus with an oblique knife.

4. Add a little oil to the wok. After heating, pour the pepper into the wok and stir fry. Add 1 g salt and stir well (if you like onion ginger, you can stir fry the shredded onion ginger first, then stir fry the pepper).

5. Pour in the chopped and drained octopus and quickly turn it out of the pot.