Grass eggs refer to eggs laid by chickens without feed, which are nutritious and green; Foreign eggs are used as feed, and the nutrition is slightly deficient; Grass eggs are yellowish and foreign eggs are slightly lighter |||| Longjing Tea Answer: It seems that TV stations used to say that the only difference is taste and color, and the nutrition should be similar ||| Leisurely Answer: The main nutritional components of grass eggs and foreign eggs are the same, that is, protein and fat, and the protein content per100g egg is about 12.7. The fat is about 1 1.6, and some of them (trace elements are different, vitamin E and unsaturated fatty acids in grass eggs are a little higher than those in foreign eggs, and vitamin B and vitamin A in foreign eggs are higher than those in grass eggs because of the reasonable formula of chicken feed. (Expert: There are no real grass eggs in the market) Simply put, the main nutrients of the two kinds of eggs are exactly the same, and the contents of trace elements are different, so it is difficult to be shorter than yours. Moreover, experts should pour cold water on consumers for grass eggs that are often twice as expensive as foreign eggs in the market. The taste of grass eggs is really different from that of foreign eggs, which can be known as soon as you eat them at home. Especially boiled eggs, which are small, will be very fragrant. Although foreign eggs are big, they are not fragrant, but they have a fishy smell and are not very delicious. Generally speaking, grass eggs are used for boiled eggs and tea eggs at home, but foreign eggs are used for cooking and frying. After adding seasonings, the difference between them is not very big. Grass eggs refer to eggs laid by domestic chickens, and do not eat fattening feed of that formula. Chicken farms are different. Chickens are fed whatever they eat. The nutritional value of this kind of chicken is not high, and so are eggs. The yellow color of grass eggs is heavier, and the yellow color of foreign eggs is lighter. The color of the skin is also different, the former is gray and the latter is bright. The taste is also different, and the overall color is quite different when frying.