Accessories: 10 grams of winter vegetables, 20 grams of seaweed, a small piece of ginger, the right amount of pepper, the right amount of salt, a green onion.

Chaoshan casserole congee practice steps

1, rice washed and soaked for half an hour; seaweed soaked in warm water.

2, shrimp fried to shrimp whiskers, shrimp gun, and then cut in half, the tail is not cut. Shrimp head inside the shrimp brain also do not, so that the porridge cooked out will not be turbid.

3, casserole one-time enough water to boil before adding the rice into the pot, boil boiling with a spoon to stir.

4, keep boiling state cooking for about ten minutes, this time the rice grains have signs of bursting.

5, add winter vegetables to cook slightly, so that the porridge has a bottom flavor.

6, add seaweed.

7, and then add ginger, shrimp, continue to cook for four or five minutes can be, out of the pot before adding salt and pepper to taste.