Braised salted pork bone half a catty

Pat two pieces of ginger/ginger 3 pieces

Steps

1, the salted braised pork bone with the right amount of water to cook until the taste, soup slightly white, remove the floating foam

2, white radish cold water out of the pot for a while, and then rinse with cold water, this step in order to let the radish soften, reducing the time of the boil

3, soup slightly white after pouring white radish and ginger

4, cover and roll until completely softened p>

3, soup slightly white after pouring into the white radish and ginger

4, cover and roll until the radish is completely soft

5, milky white soup so out of it, the salty taste of the pork bone completely out of the basic do not have to how to add salt, appropriate to add some of the can

6, the finished product, but also fragrant and tasty.

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