Fried flour practice:

Fried flour

Inputs: 250 grams of gluten flour, 50 grams of sugar.

Making process:

1, clean and heat the pot, small fire, put the flour dry frying, with a spatula constantly stirring, to prevent paste.

2, slowly, the bottom of the flour began to change color, with a spatula up and down to mix evenly, and so all the flour color slightly browned on the good.

3, fried flour and raw flour compared to the next, the color is a little darker yellow it!

4, add sugar and mix well. You can also add some fried sesame seeds, the amount of sugar according to personal taste to add.

5, plate dry.

6, taste how the flavor, put some fried flour in the bowl, pour a small amount of cold water and mix well, and then pour some boiling water and stir. Directly pour boiling water is easy to lump bad mixing.

7, fragrant fried flour bubble good! The first thing you need to do is to make sure that you have the right amount of water in your mouth! Like to drink a little thicker on the less water, I like this is not thin not thick drop!

8, fried flour cooled bottle sealed preservation, do not fry too much at a time, long time the flavor is not good ah, the morning up to soak a bowl of very convenient, nutritious and safe.