One. Method for brew coffee in siphon coffee pot

"Base": the round glass ball below, on which there is a scale indicating the water injection quantity of several cups. Water injection can refer to this scale. Serving table: The cylindrical glassware above, in the process of making coffee, water will enter the upper pot through its protruding glass tube. [Filter]: The circular iron ring is wrapped with a layer of filter cloth, and a spring with an iron hook is attached to the chain below. When making coffee, the filter cloth is placed in the upper pot, and the filter is tightly hooked in the upper pot by the spring. Handle: The shelf outside the traffic jam has a brown or black handle. Alcohol lamp: an appliance for heating a pot. Stirring stick: usually a "wet cloth" made of bamboo: it is finally used to wrap the pot so that the coffee can be filtered out at the most suitable extraction. There is also the last help to pull out the pot, because the pot will be a little hot, so the wet cloth helps to pull out. Take a look: generally, traffic jams are divided according to the amount of food you cook, such as one or two cups. There will be numbers in Japan, such as TCA-2 or TCA-3 in Hario, and the numbers represent two or three people.

Start making coffee

1. First put the filter screen on the floor, pull out the hook and hang it on the foot tube (glass tube coming out of the upper seat).

2. Cook some cups, pour water or hot water into the lower seat according to the scale, and be sure to dry the lower pot and insert the upper seat obliquely into the lower seat.

After the hot water completely enters the upper seat, you can move the alcohol lamp to reduce the fire until the bubbles in the glass tube can't get up (if the filter is uneven, you can first adjust it with a light filter with a stirring rod to make the filter centered and flat. ), pour the coffee powder into the pot.

4. Stir the coffee powder and water for about 20 seconds, then stir for about one minute, then turn off the fire source, wrap the pot with a wet cloth, so that the pot can be cooled quickly, and the coffee can flow into the pot faster ("stirring mode": gently stir (gently press back and forth, then stir in circles as shown below), so as to make the water and coffee fully contact. As long as the stirring rod is extended long enough to stir the coffee powder, don't extend all the way to avoid stirring the extracted coffee powder. If there is still dry powder on the surface, you can directly press it into the water. )

5. After the coffee comes down from the seat, shake another hand-held rag around the seat with one hand, so as to take the seat down conveniently and pour the coffee into a warm cup.