Therefore, although mutton soup tastes like mutton, many people don't like it very much, but it can also be solved. For example, adding some special spices to mutton soup can remove the smell of mutton.
Ingredients: a leg of lamb, a carrot, half a cabbage 200g, sweet potato vermicelli, ginger, onion, coriander, salt and cooking wine.
Step 1: Wash the leg of lamb and carefully remove the meat with a knife.
Step 2: Wash the meat and bones together.
Step 3: Peel the radish and cut it into large pieces. Cut ginger slices and onions into large pieces.
Step 4, wash the vermicelli, soak it in warm water until soft, and tear the large Chinese cabbage leaves and wash them for later use.
Step five, put the mutton and sheep bones into the casserole, and add onion and ginger and enough water.
Step 6: Bring the fire to a boil, then add cooking wine, put less, and simmer for an hour and a half. When you see that the soup is milky white, you can make it.
Step 7: At this time, add the radish pieces and stew for 30 minutes. Look at the radish. It's rotten. Put a spoonful of salt in it.
Step 8: Add Chinese cabbage. Step 9: Add the soaked vermicelli and stew for five minutes.
Step 10: Add coriander after switching.
Mutton soup has a unique effect on women: mutton can drive away cold and has a certain effect on treating breast failure; In addition, it also has the functions of strengthening bones and muscles, promoting blood circulation and dredging channels, and Chinese medicine has the function of strengthening chest in mutton soup. For women with flat breasts, there is a kind of mutton soup, which is the first in nourishing soup. It can be used for adjuvant treatment of palpitation, shortness of breath, fatigue, insomnia, etc. And it can also enhance the body's resistance. It is good for weakness after illness, anemia and postpartum deficiency of both qi and blood. Mutton is tender and exciting, rich in protein, fat and other ingredients.