1, roasted whole sheep: the long history of roasted whole sheep is one of the most famous dishes of Xinjiang cuisine, and its flavor can be compared with Beijing roast duck. Roasted whole lamb is one of the most famous Xinjiang dishes, generally used to entertain VIPs, is an indispensable dish in high-level banquets. Roasted whole sheep has a bright color, crispy skin and tender meat, and is rich in flavor.
2, baked naan: a long history in Xinjiang, the ancient called "Hu cake" "oven cake", is a baked round cake. The raw materials used are very rich, in addition to flour, sesame seeds, onions, eggs, oil, ghee, milk, sugar, salt are indispensable raw materials, eat crispy and nutritious, in Xinjiang, which is the Uyghur people's home food.
3, Xinjiang big dish chicken: belongs to the halal snacks eaten in a potluck way of the new school varieties, because of the chicken pieces with a large plate and named. Popular in Xinjiang has been nearly 10 years of history, is Xinjiang Xinjiang Xinjiang big dish chicken has basically formed a series of varieties, every visitor to Xinjiang, can taste the Xinjiang big dish chicken for a quick thing. This product into the dish, red, white, green, soy sauce red colors, so that people viewed after a refreshing, slightly sweet taste, spicy with hemp, soft and tender meat, especially suitable for 2-5 people to eat in a potluck way, is to get together to treat friends a flavorful delicacy.
4, Hu spicy goat's feet: cooking flavorful and tasty goat's feet, goat's head is a traditional custom of Xinjiang Uygur and other nationalities, Hu spicy goat's feet due to its spicy flavor and so named. Hu spicy sheep's feet as a flavor of Xinjiang snack food, in Xinjiang towns and cities in the farmers' market, night market and the night of the streets and lanes and so on have stalls for sale, tasting the general hand and eat, especially in the summer and fall season is a kind of invitation to friends the best way to spend their leisure time.
5, roast lamb kebabs: in Xinjiang is the most famous national flavor snacks. Grilled lamb kebabs are grilled on a special barbecue iron groove moxibustion and become. Iron groove divided into two layers, the center of the partition into a hole, with anthracite coal as fuel. Grilled lamb kebabs with iron brazier, 30 centimeters long, one end is equipped with a wooden handle. When making, the first fine lamb cut into 3 square centimeters square slices, in order to wear the brazier, and then placed on the barbecue groove, one side of the coal fire grilled, sprinkled with fine salt, chili powder, cumin powder and other condiments, 3 to 5 minutes or so to turn over the grill on the other side, a few minutes after the food. Chen Pesi, Zhu Shimao's skit "kebabs", so that this flavor of Xinjiang snacks fame, traces throughout the country.