The handbill of osmanthus festival can be drawn from three aspects: the cultural history of osmanthus, the current landscape of osmanthus and the arrangement of activities of osmanthus festival.

1. The cultural history of osmanthus is an important aspect of the handbill. This part can depict the origin of osmanthus, historical legends and literature and art. For example, you can draw a picture of an ancient poet who is enjoying osmanthus and reciting poems, or show some osmanthus-related artworks, such as Chinese paintings and sculptures.

2. The current landscape of osmanthus is also an important part of the handbook. This part can depict the osmanthus blooms in your area or show some beautiful pictures of osmanthus. These pictures can include the various varieties, colors and forms of osmanthus, as well as their beautiful sight in their natural environment.

3. The program of the osmanthus festival is another key part of the handbook. This part can introduce various activities during the osmanthus festival, such as flower viewing, osmanthus tasting, cultural lectures, art performances and so on. Also, the joyful scenes of people participating in these activities can be depicted in the picture to show the atmosphere and fun of the Osmanthus Festival.

Traditional Cuisine of Osmanthus Festival:

1, Osmanthus Cake: Osmanthus cake is one of the traditional cuisines during the Osmanthus Festival. It is a pastry made of glutinous rice flour, osmanthus honey, red dates and melon seeds. Its outer skin is crispy while the inner part is soft, rich in flavor and sweet but not greasy. The origin of this delicacy can be traced back to ancient times, when people had already begun to use osmanthus flowers to make pastries to celebrate the blooming and beauty of osmanthus flowers.

2. Osmanthus Soup: Osmanthus soup is also one of the traditional delicacies during the Osmanthus Festival. It is a sweet soup made of osmanthus flowers, rock sugar and red dates. The soup is rich, sweet but not greasy, and has a very good nourishing effect. The origin of this delicacy can also be traced back to ancient times, when people had already started to use osmanthus to make soups in order to enjoy the aroma and sweet flavor of osmanthus.

3, Osmanthus Wine: Osmanthus wine is one of the traditional drinks during the Osmanthus Festival. It is a kind of wine made by mixing osmanthus flowers and white wine. The wine has a strong aroma, mellow flavor and good health effects. The origin of this drink can also be traced back to ancient times, when people had already started to use osmanthus flowers to make liquor to enjoy the fragrance of osmanthus flowers and the mellow taste of liquor.