Raw materials:

Sparerib, mushroom, lotus root, glutinous rice

Making:

1, steamed glutinous rice, set aside. Soak the mushrooms and set aside. Wash the lotus root.

2. Soaked mushroom slices.

3. Braised ribs (slightly braised process), be careful not to collect juice, and the heat can be tender.

4. Remove the ribs for later use.

5. Pour the mushrooms into the juice just used for braised pork ribs and stir fry, so that the mushrooms can eat enough juice. Don't finish the juice.

6. Chop the lotus root and mix it with steamed glutinous rice. If there is any sauce left in the pot, pour it together and mix well.

7, plate, steam on the pot. After smelling the fragrance, turn off the fire for 5 minutes.