● The third ant: "The third ant" is a traditional food with a history of more than 200 years. Rub the wet noodles into "1000 buttons" and then fry them into candy with balsamic oil. It is characterized by fine production process, beautiful shape, milky white and white, sweet, fragrant, crisp and crisp taste. It is a good tourist food, which is sold all over the province. Lvliang salted duck: It has a long history. It is characterized in that each duckling of nearly two kilograms is slaughtered and pickled, and its shape is fragrant and kernel-shaped. White taste, tender meat, rich nutrition and delicious taste. ● Mixiang pear: Excellent quality, delicious taste, white and crisp flesh, thin and greasy skin, sweet and refreshing taste, sweet and sticky juice, which is praised by celebrities all over the world. ● Soak pears: In some rural areas of Majie Town, luliang county, people like to choose ripe, unbroken, moth-eaten and symmetrical sweet and sour pears, soak them in cold water of salt, sugar and licorice, and then take them out before and after the Spring Festival. This is a famous dipped pear in Lvliang. The soaked pears are bright and purple; Taste sweet and sour, slightly salty, unique. You must finish the soaked pears as soon as possible. If stored for a long time, it will change color and taste (the color will change from purple to purple-black, and it will taste bitter), thus losing its original flavor. ● Official meal: Official meal is mainly composed of rice, Muying soup, marinated rot, radish and sauerkraut.

1. Rice: stewed rice with potatoes, mung beans and ham, which is characterized by delicious taste and is suitable for all ages.

2. Muying Soup: A soup made of Lvliang specialty white radish, pickled cabbage and pepper, which is sour, spicy and fresh, and produces fluid to quench thirst.

3. Radish sauerkraut: pickled with high-quality white radish, pepper, salt and pepper from Lvliang, and added to the tidal water of Lingquan Temple.

According to legend, what soldiers ate at the beginning of the war has now become a special tourist diet of colorful sarin in Lvliang. ● Boiled potatoes: "There are 18 strange potatoes in Yunnan, and one is cooked in the street." String potatoes with bamboo sticks, or cut them into patterned strips with a flower knife and fry them in oil. Customers can buy a pile of fried potatoes in their hands and eat them while shopping, or they can buy a small bag of potato chips and slaughter them with toothpicks to form a unique landscape. ● Soft rice flour: Unlike ordinary rice flour, soft rice flour is cooked with rice until it is slightly hard, and then cooked in a rice milling machine. When eating, it is soft, chewy, muscular and delicious. You can eat it while it is hot, and the cold salad is more distinctive. ● Silky sugar: Silky sugar is an "improved" and "processed" type of white sugar. When sugar is softened by heat and is about to melt, it is pulled into a thread, the thickness of which is similar to that of hair. Then the pure soybeans cooked locally in Xize are rolled into rolls and treated by special cooling process. "Thousand Buddha Brand" Series Silk Products: The "Thousand Buddha Brand" series products produced by Yunnan Thousand Buddha Cocoon Silk Group Co., Ltd. include raw silk, spun silk, silk quilt, silk clothing, spun silk knitted clothing, bedding, satin, silkworm eggs, mulberry particleboard and so on. ● Luliang ethnic flower-tying series: luliang county ethnic flower-tying factory produces ethnic flower-tying series products: satchels, tablecloths, door curtains, etc. It is characterized by pure manual operation, exquisite production and unique design. ● Ghost tableware: The original ghost tableware unearthed from the ghost master's tomb, including bowls, plates, spoons, bottles, jars, cups, etc., is one of the important bases for studying the cultural history of Lvliang at that time.