Fungus, tomato half, pork, sliced green onion, salt, cucumber

Practice

1. Pork slices, with cooking wine. Soy sauce, half an egg white, and a little cooking oil to feed the meat beforehand.

2. cucumber slices with a little salt pickle

3. tomato peeled and diced

4. pan in a little oil, put the onion slices stir-fried and poured into the slurry good meat, stir fry. When the meat is cooked, fish out and put into a small bowl.

5. In to a little oil, first into the fungus stir-fry for 2 minutes, pour into the marinated cucumber slices, stir-fry over high heat at the same time into the little tomato diced, stir-fry for a minute pour into the pre-fried meat, stir-fry a little bit, into a small amount of salt, you can get out of the pot; (this dish must be a high-fire frying, so that out of the cucumber is crunchy)

Small Tips

1: cucumber slicing After the cucumber slices should be salted, so that the slices come out crispy.

2: meat slices beforehand to feed the material, with wine. Old soy sauce, half an egg white, and a little cooking oil, so that the fried meat slices are tender and good taste.

3: fungus with boiling water to soak in advance, soften.