Corn, also called Bangbang here, is a good health care product in coarse grains. According to Chinese medicine, corn has the functions of appetizing, invigorating spleen, removing dampness, diuresis, lowering blood pressure, promoting bile secretion, increasing thrombin in blood and accelerating blood coagulation. Indications: diarrhea, indigestion, edema, etc.

Now this season is the season when fresh corn comes into the market, and the most common way to eat it is to boil the corn

Ingredients

8 auxiliary materials of the main corn, and appropriate amount of water

Steps

1. Sticky corn from friends

2. Peel off the outermost thick skin of the corn. Leave the innermost two layers of thin skin

3. Break off the old leaves from the roots

4. Peel off the corn

5. Cut off the front whiskers with scissors

6. Deal with all the corn in this way

7. Put the corn in the pressure cooker one by one

8. Add water, and it is best not to pass the corn

. Don't soak the corn in the boiled water for a long time, or the corn will lose its rich flavor.

11. Peel off the skin and clean the whiskers, and you can enjoy it.

Tips

Leave two layers of skin when cooking the corn, which will make it more tender and fragrant.

After cooking the corn, immediately pour out the boiled water, and don't soak it in the water for a long time, or the corn will lose its rich flavor.