Today we share a special good dessert - red bean milk sago dew. The juice is thick and sweet, the red beans are soft and the sago is chewy. When you eat and pour a little ice, sweet and cold, summer eating really cool! This is a very traditional dessert, especially in Guangzhou, Hong Kong and other regions, very popular! The most authentic practice is to use fresh, full-grain red beans, the taste is delicate and soft, out of the sand more.

The pursuit of other practical results of the small partners can be like me, slightly do a little change, the common red beans for red beans. Red beans compared to red beans, more favorable moisture, so more suitable for summer. But red beans, more resistant to cooking, need to invest more time. And because of the red beans out of the sand is less, so the flavor is relatively weak.

But overall, and the traditional way, the taste is not much different. If you do care, you can use the most authentic red beans. Red bean milk sago dew need food: red bean, sago, pure milk, old brown sugar, white sugar production process is as follows:

Step 1

Adopt sufficient amount of red bean, soak in water for 3~4 hours in advance. Prepare a bowl of sago, a plate of old brown sugar and a bottle of pure milk in advance. Pour the sago into a pot, then add enough water and cook the sago over medium heat for 20 minutes. Until the periphery of the sago is completely transparent, to the center of the remaining a white spot, and then turn off the fire will be sago simmering on the 15min.

Cooked sago put into the cool water to soak a little bit, so that the texture is better. Soaked adzuki beans into the pot, then add enough water. Boil the water first, then cook on low heat for 2-3 hours until the beans are cracked and soft.

Pour the soaked sago into the pot and cook it slightly for a while. Then pour the old brown sugar into the pot and turn off the heat once it has melted. (If you like to eat sweet, you can also add some sugar.) After the fire is out, slightly cooled for a while, and then prepared fresh milk into the pot. When the red bean soup is cooled, you can eat. A delicious red bean milk sago soup, is ready! Put it in the refrigerator or add ice cubes when you eat it, it is really cool!