Ingredients: ribs, dried squid, ginger slices, cooking wine, salt.

Practice:

1, wash the ribs and cut into sections. Soak the squid in cold water for 1-2 hours until it is soft, then tear off the surface and whiskers, and then remove a bone-like thing in the middle of the squid.

2. Cut the processed squid into strips for later use, put the ribs in the pot with cold water, and add ginger slices to boil. ?

3. Cook for a few minutes after boiling, remove the ribs and wash them with warm water, pour out the blood in the pot and wash them, add the ribs, squid and ginger slices, and add a proper amount of cooking wine after boiling over high fire.

4, turn to low heat and simmer for 2 hours until the meat is soft and rotten, and add salt half an hour before cooking.

2, squid dried chicken soup

Raw materials: 800g old hen, 35g dried squid, 3g ginger10g salt, 5g cooking wine10ml medlar and 3g white pepper.

1, chicken chop into small pieces. Put the chicken pieces in cold water, add ginger slices and blanch the cooking wine. ?

2, drowning good chicken, wash the blood foam and drain for later use. ?

3. Cut the dried squid soaked in advance. Dry squid in cold water, add ginger slices and blanch with cooking wine. Blanch the dried squid, wash and drain.

4, dried squid, chicken into the electric cooker. Add ginger slices and white pepper. Add hot water and simmer for 3 hours. ?

5. Add washed medlar. /kloc-Add salt for 0/0 minute to taste, and serve after power failure.

3. Dried squid, lotus root and pig bone soup

Ingredients: 600g of pig bone, 350g of lotus root, 200g of dried squid, appropriate amount of salt, 2 pieces of sweet corn, appropriate amount of ginger, appropriate amount of cooking wine and appropriate amount of white vinegar?

Practice:?

1 Soak the dried squid with light salt water one night in advance, scrub the impurities on the surface with a small brush and cut into strips for later use. ?

2, pig bones in cold water pot, after boiling, add ginger and cooking wine to remove blood. ?

3. Wash the pig bones to remove blood foam and add it to the casserole. Add squid. Then add two slices of ginger. Add enough water at one time, turn to low heat for 2 hours after the fire boils.

4. Peel the lotus root and cut it into large pieces, and cut the sweet corn into sections. After the soup is boiled for two hours, add the lotus root to the pot. Then add sweet corn and boil it, then simmer for 40 minutes. Finally, add salt to taste.

Extended data:

There are two kinds of dried squid: one is cooked dried squid, which is in the form of white filaments and can be eaten directly. This is what I use occasionally. I can cook directly, or add rice wine and sugar to steam 10 minutes. The other is dried raw squid, which requires oily or alkaline hair.

How to soak dried squid?

1, oil hair

Use sesame oil10g and a little alkali for every 500g of dried squid, and put it in water at the same time until it is soft.

2, alkaline hair

According to the ratio of1:20, soda ash is mixed with cold water, and after stirring, 5% soda ash solution is obtained, and 20% to 30% is added depending on the tenderness of squid. Soak the dried squid in cold water for 3 hours, then take it out, soak it in soda solution for another 3 hours, and then it will swell up. Take it out and rinse it repeatedly in cold water to remove the alkaline smell, and then cook it. Need to be reminded that it is best to use up the dried squid in 2 to 3 days, otherwise the dried squid will be retracted.