1, materials: 1 cod (1Kg), 200g raw oysters, 2 cabbage leaves, 2 green onions, 6 cups of water, 1 tablespoon of salt, 2 tsp of soy sauce, 2 tablespoons of pounded garlic, 1 tablespoon of pounded ginger, 1 tablespoon of chili powder.

2, wash the cod, remove the viscera and cut into 5cm size pieces.

3, raw oysters washed with salt water, fished in the basket.

4, cut the cabbage leaf stalks into 4cm size, green onion also cut into the same size.

5, put the cod head and tail in a pan, add water and boil to taste fished.

6, put the cod pieces and cabbage in the broth where the cod was cooked, and put all the condiments, and put the raw oysters and green onions in when it is cooked.

7. Put out the fire when the oysters are cooked and the flavors are harmonized.