Peanut rice about one catty

Supplement

Two star anise Salt moderate

Pepper grains a small handful

Five spice peanut rice practice steps

1. Prepare a small pot of hot water, put star anise and pepper grains, rinse into five spice water. Peanut rice washed off the floating dust, into the five-spice water, soak for a quarter of an hour, control the water, standby.

2. Take a round-bottomed frying spoon and wash it, dry it over high heat, put in a tablespoon of salt, pour in the peanuts and star anise and pepper grains that have been drained of water, stir-fry them over high heat for about 10 minutes to remove the excess water. After that, turn the heat down and stir-fry constantly for about 30 minutes until you hear a popping sound and the peanut rice is ready.

3. Tilt the stir-fry spoon and serve the peanut rice, remove the salt powder, and let it cool, the peanut rice becomes very crispy.