Ingredients

Main Ingredients

Golden Pomfret 750g

Supplementary Ingredients

Vinegar

2 tsp

Soy Sauce

2 tbsp

Sugar

1 tbsp

Salt

1 tsp

Starch

Amountable

Ginger

3 slices

Garlic cloves

Several cloves

Hot water

Moderate

Wine

Moderate

Red braised golden pomfret

1.

Generally, you buy the fish in the market is relatively fresh, and the shopkeepers help to clean up. Back at home to clean up with water can be, and then the fish on both sides of the side cut, marinated in salt, in order to be more flavorful.

2.

Marinate for 10 minutes or so, in the fish meet coated with dry starch, the domestic into the oil blend, a little more, small fire frying on both sides, do not rush, with one side of the frying well in the flip side.

3.

Fried fish, sheng out standby, the excess oil in the pan out, can also be used for stir-frying, not waste. Leave a little oil, will be cut ginger, onion, garlic cloves fried incense, the best put grains of spices, my family did not have ...... with stewed vegetables to make up for it, gaga

4.

fried incense, put fried golden pomfret, quickly dripping with seasoned broth (soy sauce, sugar, vinegar, cooking wine, warm water, chicken essence) fish fish flush, high fire boil, soup slightly thickened, turn over

5.

To receive a certain degree of soup (still have a tablespoon or so), sheng out of the golden pomfret fish on a plate, sprinkled with shredded green onions, and then the soup drops into two drops of sesame oil, will be drizzled in the soup on the fish can be! Great job!