1. Put the wrapped zongzi into the pot with cold water, and put them neatly into the pot. Soak zongzi in water for about two inches, and then cook it with high fire 1 hour.

2. You can also cook zongzi in a pressure cooker, and put the wrapped zongzi in the pressure cooker when cooking; Then add enough water, and after SAIC, turn to low heat, which takes about half an hour.