First of all we can steam rice cakes, rice flour and corn flour steam rice cakes very delicious, filled with the aroma of both. Just like any other rice cake, the steaming time and fire are done in the usual way.

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Secondly, we can also make steamed buns, in addition to rice flour and cornmeal, you can also add other flours you like to eat, mixed together, and flour fermentation, steaming and so on.

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3

And then there is porridge, this must have tried to put, pouring the right amount of water pots open to add a good stirred in advance of the rice and cornmeal soup, pouring again pots open, you can taste the rice and cornmeal porridge.

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4

You can also do rice corn soup, add a little cilantro, eggs, tomatoes, tofu and so on more delicious.

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5

In addition to the above, there is another way to do it, only after the 80s, 90s or older people have eaten the food: fried rice and corn noodles. Ingredients: you need rice corn mixed with flour, scallions and other accessories.

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