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The steps for processing fresh fungus are as follows:

1. Soak fresh fungus in water for 20-30 minutes until soft.

2. Gently rub the fungus with your hands to remove the surface soil and impurities.

3. Rinse well with water and drain well.

4. Cut the fungus into appropriate sized pieces or strips and set aside.

Here is a simple way to stir-fry meat with fungus:

Materials:

Fresh fungus, lean meat, green pepper, green onion, ginger and garlic, salt, soy sauce, cooking wine, pepper, cornstarch and oil.

Methods:

1. Slice lean pork into thin slices, add salt, soy sauce, cooking wine, pepper, starch and mix well to marinate for 10 minutes.

2. Cut green peppers into cubes, chop green onions, ginger and garlic and set aside.

3. Heat the pan and cool the oil, add the onion, ginger and garlic and stir-fry the lean pork until browned.

4. Add green pepper and fungus, continue to stir-fry until cooked through.

5. Finally, add salt and pepper to taste and stir-fry evenly.

Notes:

1. Fresh fungus needs to be cleaned, otherwise it will affect the taste.

2. Stir frying should master the fire, avoid excessive frying paste.

3. Seasoning can be adjusted according to personal taste.