Pudding is the phonetic translation of English Pudding, while the Chinese translation is milk jelly. broadly speaking, generally refers to the solid food solidified by the paste substance, such as Christmas pudding, bread pudding, Yorkshire pudding, etc., commonly used methods of production are baking, steaming, baking, etc., the pudding made with water should be the most basic. Milk pudding is a premium pudding. If you want better, nutritious and healthy, of course, it is better to use milk. I hope my answer will help you to make a nutritious and delicious pudding at home.

Milk pudding can be made without plain milk. You can use yogurt or other milk. This is mostly based on personal taste. Different flavors make different milk puddings, but they feel good. Next, the baker will share three pudding recipes with different flavors (one of them is always right for you). By the way, do you need milk for the pudding? I hope it helps.

Beat the eggs, add the milk and mix well; sieve the eggs and milk into a baking bowl and bake in a preheated 200-degree oven at 200 degrees Celsius for 25 minutes; the exact time and temperature can be adjusted according to the actual conditions of your oven. Pour the milk and sugar into a small saucepan and heat slowly over a low heat. Once the milk is heated, pour the white jelly into a small saucepan and pour it over the side, stirring. Bring to a boil, continue to stir and cook for 2 minutes.

Finally, you can wrap the coconut in it. You can also replace the milk with half coconut milk. This will give the snowflake cake a stronger coconut flavor. Originally, the snowflake cake was made with cornstarch, but when you run out, you can use pea starch instead. Success! Pour the prepared egg whites into the liquid milk and stir. Then wrap it in plastic wrap, put it in a small hole and steam it in a steamer basket. Turn the heat on high, then medium. The time is about 15 minutes. When the pudding is steamed, you can take it out. In fact, it can also be made into milk pudding. Except for the solution given upstairs, you can make it without white jelly. Moreover, the flavor of caramel and pudding will be stronger and affect the whole taste buds. The most important method is super easy!