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2. Peel the carrot, wash the hob and cut into pieces.

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3. Prepare dried Chili, star anise, cinnamon, fragrant leaves, dried tangerine peel and rock sugar for later use.

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4. Slice the onion and slice the ginger.

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5. Put oil in the pot and stir-fry the rock sugar until it is brown.

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6. Add mutton, add cooking wine, stir-fry with soy sauce, and color.

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7. Add ginger, dried peppers and spices and stir-fry for fragrance.

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8. Add a spoonful of bean paste and stir fry in red oil.

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9. Add water without mutton and bring to a boil.

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10. Put the carrots in the casserole.

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1 1. Put the cooked mutton in a casserole and stew for about 90 minutes until the mutton is cooked and rotten.

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12. Finally, transfer the stewed mutton to a pot, add salt and chicken powder, add green onions and stir fry evenly, then transfer to a dry pot and serve with the stove.