The steamer for rolling powder is made of aluminum and the cloth is made of gauze, which is safe and hygienic.
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The powder in Guangxi is delicious. One is raw materials. The quality of rice in Guangxi is quite high. The second problem is that soup is usually cooked with bones. Bones in Guangxi are cheap, and businessmen in Guangdong are unwilling to make that soup. I miss the rice in Guangxi so much. I seldom eat since I came out to study. I wish you success! Rolling powder is also very simple. If you want to do it, I'll ask around for you. When I was a child, my neighbor's aunt sold it quite delicious.
The materials are as follows: a bag of rice rolls (6 slices), a handful of tender long beans, a section of lotus root, half a catty of pork, a handful of leeks and 2 ounces of peanuts.
In fact, it is not difficult to be a fan. Fans are very important. Because it is difficult for our family to have the right tools and energy to make vermicelli, we changed to rice rolls and Guangdong, and the process was reduced by half. All that's left is to prepare all the materials to be used and it's basically OK.
1. Chop the pork into minced meat (chopped by yourself is much more delicious than the ready-made ones in the supermarket), chop the beans, chop the lotus roots and chop the leeks, and put them on plates respectively.
2. Stir-fried peanuts change color and let them cool.
3. Pork powder, bean foam, lotus root foam and leek foam are fried and served separately, all with salt or a little soy sauce. The minced meat is best fried slightly dry and fragrant.
4. The peanuts are broken. If this doesn't have tools, er, I'll just put it on a dry chopping block, take a clean glass bottle, wrap it with plastic wrap, crush peanuts and roll them a few times, haha.
Everything is ready. Let's get to work. . .
Open rice rolls, spread it on a clean chopping board, and then sprinkle minced meat, bean foam, lotus root foam and leek foam evenly on the vermicelli in turn. Oh, leek can be less, and finally sprinkle with peanut foam.
Then roll the rice rolls skin covered with foam from one corner to the opposite corner, taking care not to expose the fillings on both sides, and then plate it. Coil powder is finished. Note that when picking up, you should gently pick up two rolls of powder with both hands at the same time, because the rice rolls bought in the supermarket is very fragile and easily broken. I made six pieces and steamed them on a plate for 5 minutes. Finally, make sauce Hot pot, a little edible blended oil, sesame oil, soy sauce, stir fry and pretend. Then you can match it with hot sauce or sweet sauce according to your personal taste.
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