Yes, you need to remove the shells of fresh chestnuts before storing them in order to put the pulp in. Seal the knife with plastic wrap and place it directly into the freezer of an icebox so that unprocessed chestnuts can be kept for up to a year without spoiling. Upon removal, one will feel that the raw chestnuts are still fresh.

Chestnuts can also be stored directly in the freezer of the refrigerator. Before storing, it is best to remove all the shell and inner membrane coating of fresh chestnuts to get the chestnut pulp, put them into a sealable plastic bag with a tight sealing mouth.? , then place it in the freezer so it can be stored for months without spoiling.

Cool Ventilation Preservation Chestnut Method Place fresh chestnuts in a cool, ventilated area and spread them out, taking care not to pile them up, as long as you can ensure that the chestnuts can be ventilated, they can be preserved for a month or two. Water immersion air-drying preservation chestnut method will be immersed in a bucket of cold water, the surface of the water above the chestnuts 30 to 60 cm, every 2 days to change the water 1 time, continuous immersion 7 to 10 days after the fish out, loaded in a bamboo basket, hanging high in the ventilation, let it dry naturally. This allows chestnuts to air-dry, can greatly improve the shelf life of chestnuts.

Plastic bag storage preservation chestnut method will be put into a plastic bag, placed in a ventilated, stable temperature basement. Room temperature at 10 ℃ below the need to seal, 10 ℃ above the opening, every 7 days or so turn 1 time, 1 month after the opening can be extended time.