We all know that the crab is a very popular autumn food, its flavor is tender and juicy, eat very good, high nutritional value, many people will be at home to eat steamed crab. Then steamed crab put ginger on top can get rid of cold? Let's look at it specifically below!

Steamed crab put ginger on top can get rid of cold

Steamed crab put ginger can get rid of cold.

Crab belongs to the cold food, steamed crab, add ginger. Ginger has the property of removing coldness. Putting some ginger removes the fishy odor and reduces the coldness.

Crab meat is tender, delicious and nutritious. The protein content is several times higher than pork and fish.

The crab must be steamed after bundling, otherwise it will struggle under the high temperature and the arms and legs will be injured, keeping the crab body intact can preserve the crab yolk.

When steaming, the belly of the crab must be placed upward, otherwise the crab yolk will flow away easily.

How long does it take to steam a crab

About 10-20 minutes.

The exact time for steaming crabs is directly related to the size of the crab. Usually, crabs are steamed in a steamer. If the crabs are small, they are usually cooked for 10-15 minutes. If the crabs are very large, make sure they are thoroughly cooked, which takes about 20 minutes. However, it should be noted that the steaming time is not as long as it should be. If the crabs are steamed too much, the meat will age, the flavor will deteriorate, and the original flavor and tenderness will be lost.

Steaming crabs in cold water or hot water

Crab can be steamed in cold water or hot water, both have their own advantages, you can choose according to your own habits and preferences:

1. Advantages of steaming crabs in cold water

Usually, crabs steamed in cold water in a hot pot are more tender. Those who like crab meat can choose to steam in cold water.

Because when steaming in cold water, the steam produced will slowly flow into the pot, which can keep the moisture of the crab meat and lock the fresh flavor of the crab meat, making the crab meat tasty and delicious, and the crab legs are not easy to fall off.

2. Benefits of steaming crabs with hot water

Steam crabs with hot water or wait for the water to boil. The steamed crab will be more delicious. If you like crab, you can choose hot water steaming.

The hot water in the pot will shorten the time for the crab to struggle, avoid the loss of crab eggs and make the eggs solidify quickly. The steamed crab roe will gather and be dry and crunchy, very tasty.