Ingredients: 250g okra?

Accessories: appropriate amount of mustard and light soy sauce

Step 1: Add appropriate amount of wasabi to the bowl

Step 2: Add light soy sauce and stir evenly

Step 3: Wash the okra and blanch it in boiling water until raw.

Step 4: Drain the okra into cold water

Step 5: Cut the okra into sections

Step 6: Pair the prepared sauce with the cooked okra Eat together with sunflower