Egg 1, cucumber 100g, spinach 100g, mung bean sprouts 100g, carrot 50g, dried fungus 5g, konjac vermicelli 15g.

Sauce:

1 spoon Korean hot sauce, 3g Chili powder, 2 garlic cloves, 1 spoon soy sauce, 1 spoon oyster sauce.

Exercise:

1, cucumber, carrot and auricularia are washed and shredded, and eggs are fried and shredded.

2. Cook the cooked konjac vermicelli, spinach, mung bean sprouts, carrots and shredded fungus for later use.

3. Secret Korean sauce: 1 spoon Korean hot sauce +3g Chili powder +2 garlic cloves+1 spoon soy sauce+1 spoon oyster sauce+1 spoon cold water.

4. Put the ingredients neatly on the plate, pour in the sauce and grab them evenly.