material

Pear 2

Tremella fuciformis 1

Appropriate amount of rock sugar

Lycium barbarum 1 Ba

8 red dates

Proper amount of water

Raw flour 1 spoon

working methods

Soak the tremella with raw flour in advance.

Pears are washed and peeled.

Wash the tremella after soaking and cut it into small pieces.

Remove the core from jujube and cut it into small pieces.

Pears are pitted and cut into small pieces.

Put it in an electric cooker, add some water, press the cooking button, and cook for about half an hour after the water is boiled.

Turn off the power and add rock sugar and medlar.

Stew for another fifteen minutes or so.