Soybean sprouts are the cheapest dish on the market today. Soybean sprouts have always been a common dish in construction sites, schools and factory canteens. Bean sprouts can be paired with any dish, whether it is vegetarian fried or stewed meat. The common methods of making bean sprouts in the canteen are fried bean sprouts, roasted meat with bean sprouts, roast chicken with bean sprouts or roast duck with bean sprouts.

Fried meat with bean sprouts. Think about whether the meat is sliced, shredded or chopped. Shredded pork or sliced meat can be sized with eggs, cooking wine, water and starch. No matter what bean sprouts are, it is best to soak them in water first. If they are big bean sprouts, they should be cooked more. After the bean sprouts are processed, put the meat slices (shredded pork) on the side, put the base oil in the pot, add the dried peppers, stir-fry the minced onion and ginger, add the bean sprouts and stir them evenly, and then add the meat. After seasoning, take out the pan and put it on the plate. But if it is minced meat, it is necessary to fry the minced meat first, and then add the soaked bean sprouts.

Fried noodles with bean sprouts This is a simple and convenient dish to eat, and the practice is also very simple.

material

250g soybean sprouts, vermicelli 150g, tenderloin 100g, leek 100g, cornflour 1 spoon, salt 1 spoon, cooking wine 1 spoon, soy sauce/kloc.

Cooking method

1, pick and wash the bean sprouts, shred the tenderloin, add appropriate amount of salt, soy sauce, cooking wine and raw flour and mix well for 20 minutes;

2. Soak the vermicelli in advance, cook it, remove it and drain it in cold water for later use;

3. Boil the oil in the pot, add the shredded pork, stir-fry until it is 80% mature, and take it out for use;

4. Heat oil in another pot, add onion and ginger until fragrant, and pour bean sprouts and stir-fry evenly until broken;

5. Add vermicelli and fried shredded pork, stir-fry evenly, add appropriate amount of soy sauce, cooking wine, pepper and salt to taste, add leek and stir-fry for 10 second, then turn off the heat and take out the pot.

The ingredients for making roast chicken with bean sprouts: fresh chicken pieces, bean sprouts, onions, ginger, garlic and dried peppers.

Prepare seasonings: cooking wine, soy sauce, soy sauce, salt and cooking oil.

Operating steps:

1. Clean the fresh chicken pieces. Chicken pieces can be blanched, but not blanched. It depends on everyone's mood, because some people say that boiled chicken pieces are not delicious.

2. Heat the wok, add cooking oil, add onion, ginger, garlic and dried chili to stir fry, add chicken pieces and stir fry until the chicken pieces change color and become tight, add cooking wine, light soy sauce and stir fry evenly, add appropriate amount of boiling water, boil over high fire and simmer for half an hour.

3. After half an hour, add the washed bean sprouts, cook for another 20 minutes, open the lid and collect the juice. Such a very common dish, stewed chicken with bean sprouts, is ready, as is stewed beef.

Roasted ribs with bean sprouts are boiled in water in advance, blanched for bleeding, put oil in the pot, add onion, ginger and aniseed until fragrant, add the cooked ribs, add bean sprouts, add seasonings such as soy sauce and salt, and add water to stew. The trotters can do the same.

400 grams of cold bean sprouts and bean sprouts, washed with water. Add two Jin of water and 10g salt to the pot, bring to a boil, add bean sprouts, cook until the bean sprouts are completely cut off, then take a bath and put them in a basin for later use. Peel a garlic and mash it. Add 3g of salt, 2g of monosodium glutamate, 2g of sugar, soy sauce 10g, rice vinegar 10g and sesame oil 10g to the mashed garlic. Mix the above seasonings with soybean sprouts evenly and serve.