Douchi has the same status in the hearts of people in the south as soy sauce in the hearts of people in the north. It is also an indispensable condiment for people in the south, and the delicious food in the south can not be separated from the role of Douchi. Stir-fried momordica charantia with lobster sauce can combine the bitterness of momordica charantia and make the dish mellow and delicious. Douchi fish head tofu can help to wake up and taste, which is very delicious. Steamed ribs with black bean sauce can increase freshness and get rid of boredom, and taste fresh and delicious, which is very delicious.
Production characteristics of douchi:
Douchi is generally made from soybeans or black beans, which are fermented by some special means or scientific and technological means. After a period of fermentation, it will form such a tasty and distinctive fermented soybean. Douchi is still a long processing cycle after historical development in China, and then it is a kind of seasoning that has been passed down to the present because of its laborious production.