Super delicious Szechuan flavor potato barbecue ribs practice Step 1

Potatoes peeled and cut into rolling pieces, soaked in cold water to be used.

Step 2

Super delicious Szechuan potatoes barbecue ribs practice Step 2

Ribs wash, cold water in the pot, high heat boil and then turn to medium heat and continue to cook until the meat breaks, with a soup spoon to the froth out of the water, turn off the fire will be poured out of the water.

Step 3

The vegetable pot is heated over high heat, and a large spoonful of oil is heated to 60 or 70 percent (just feel the heat wave, the oil is not yet smoky), the next soybean petals stir fry over high heat, and then the next seasonings, peppercorns, sesame seeds, cinnamon stir fry the flavor, the technology is too hard or purely bold pots and pans can be initiated at this time to upside down the pot skills.

Step 4

Put down the ribs and continue to stir-fry over high heat until the spices are well coated in the meat, and then put in two to three tablespoons of soy sauce to give the ribs color. Add two to three tablespoons of soy sauce to color the ribs. Turn off the heat until the ribs are lightly browned, then add water until the ribs are just barely covered.

Step 5

Transfer all the ingredients in the vegetable pot to another pot. Cover the pot with a lid and bring it to a boil over high heat, then reduce the heat for ten minutes and add the chopped potato cubes and rock sugar.

Step 6

Super delicious Szechuan potatoes roasted pork ribs practice Step 6

High heat again boiled and then turned to low heat and slowly stewed for thirty minutes, add salt seasoning can be out of the pot!

Step 7

Super delicious Szechuan flavor potato barbecue ribs practice Step 7

Just happened to cook a noodle, pour two spoons of soup, with sticky soft potatoes and delicious ribs, so delicious that you can't wait to lick every drop of soup clean!