Ingredients: silver carp, pork belly, onion, celery, ginger, garlic, millet, cooking wine, soy sauce, soy sauce, salt, white pepper, egg white, starch, five-spice powder, pepper noodles, yellow rock sugar, chicken essence and homemade Chili sauce.

Steps:

1. After the fish is washed, put the head, bones and fillets in two containers for pickling. Add onion, ginger, cooking wine, white pepper, soy sauce and salt to fish heads and bones and mix well; Add onion slices, ginger slices, cooking wine, soy sauce, white pepper, salt, egg white and starch into the fish fillet and stir until it becomes sticky. All the above are marinated for about 20 minutes.

2. When curing, prepare the required condiments.

3. Cool the oil in the hot pot. When the oil is hot, add garlic slices and ginger slices, stir-fry to give steam, and then add pork belly and stir-fry.

4. Stir-fry pork belly, add Chili sauce, stir-fry red oil, then add fish head and bones, and continue to stir-fry for a while.

5. Pour boiling water to start seasoning, add cooking wine, soy sauce, soy sauce, a small piece of yellow rock sugar, salted chicken essence, pepper noodles and spiced powder, simmer for 5 minutes, then add fish fillets in turn, continue to simmer on low heat, and sprinkle celery, chives and millet spicy when the meat is cooked.

6. finished products.