Braised Beef

This braised beef can be done more at a time, the soup can be more, stewed beef can be eaten in a variety of ways - to eat beef, stewed potatoes, beef noodles, but also beef and soup with some noodles, cabbage made into a casserole, how to eat are tasty ~ ~

Raw materials: beef brisket, Stewed meat packets, fruits, star anise, nutmeg, Angelica dahurica, green onions, PI county bean paste, dried chili, soy sauce, soy sauce, salt, ginger. Nutmeg pat crushed. (pat crushed nutmeg, cloves, peel and other fine spices into the package, to prevent the stewing process too much scum.

Step 3: Add the beef to the pot with cold water and skim off the foam when the water boils.

Step 4: Remove the blanched beef from the pot and drain.

Step 5, put a little cooking oil in the pot, put Pixian bean paste, cinnamon, star anise, dried chili peppers, green onions and ginger and other seasonings stir-fried over low heat.

Step 6, sautéed seasoning, put the blanched beef

Step 7, stir fry on low heat for three or two minutes.

Step 8, pour into the cooking pot, add hot water mo more than beef, add the old pump to adjust the color, raw pump to enhance the taste of stew meat packet.

Step 9, placed on the fire on high heat to boil, change to low heat to boil

Step 10, boil about thirty minutes, add salt, continue to stew on low heat.

Step 11, stew until the beef is soft and rotten can be.