Question 2: When is the best time to put sugar in my own popcorn? At the same time, I just kept shaking the pot. Also, after adding oil, stir it back and forth with a shovel and put the corn in. Don't wait for the oil to get hot, or it will be half cooked. If the color of salad oil or barrel is not very dark, just put the oil, corn and sugar together.
Question 3: I forgot to put sugar in the popcorn. How to add it has popped up, but there is no way to add sugar. Or make a new one. Popcorn without sugar is definitely not delicious.
Question 4: What is the order of making popcorn? What is the order of cream, corn and sugar? This is a recipe problem, a trade secret, and probably no one will tell you. I am a salesman in Shanghai popcorn factory. After several years, I don't know the proportion of raw materials produced by the company. All I know is that the order doesn't matter. It's all the same. Friends who are interested in microwave popcorn may wish to add my Baidu account, which has my phone number.
Question 5: Popcorn is popped in a pan, and it will be burnt with sugar. Ask experts to answer. Thank you! Do it at home, right? You can't do it without stirring. You should at least shake the jar. Then put sugar on it, and it will burn on it.
Also, don't use flour sugar, use sugar
Question 6: Popcorn has a lot of sugar, but it is neither sweet nor bitter. When is it good to eat sugar? Who can give me some advice? You put too much sugar. You think popcorn is delicious. You should put butter in it.
Prepare butter and sugar as much as you like.
Boom, put the corn beans in a special box for microwave oven and put them in the microwave oven. At this time, there are only beans without sugar and butter, and there are 2 minutes in the middle. There is a boom, turn off the microwave oven and take out the box, put the butter and sugar in it, shake it hard so that the butter and sugar are evenly wrapped on the corn beans, and then put it in the microwave oven for 3 minutes, and you will hear the thunder and laughter of Bala inside.
Question 7: How to make popcorn candy at home 1
Popcorn in wok: uncooked dried corn granules, soybean oil or vegetable oil, and soft sugar. The wok should be dry, and there should be no small water droplets attached to it. Pour a small amount of cooking oil directly into the pot, control the flame of the gas stove, and don't fire. Then pour a small amount of dried corn kernels into the pot and stir-fry the corn with a frying spoon to make it fully contact with edible oil. Keep stirring, and the fire should not be too big, or it will smell burnt. At that time, you ate "fried rice paste". When the corn "blooms", you can cover the pot. After a while, you can enjoy the percussion music played by "Popcorn Band" and jingle until there is almost no jingle. Open the lid and stir-fry the corn with a frying spoon. Finally, turn off the gas switch, then pour a proper amount of soft sugar into the pot, use the residual temperature in the pot to hang the sugar on the "popped" corn, and continue to stir fry with a frying spoon.
Simple method: put a little oil in the pot, and put corn kernels when the oil is cold; Cover the pot and turn it over like cooking when you hear a bang, so as not to burn the pot; When the sound in the pot gradually fades or disappears completely, open the lid, sprinkle white sugar while it is hot, and stir well to serve.
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Method 2
Microwave popcorn: a cup of washed corn kernels, proper amount of cream, sugar and a little vegetable oil. Wash the corn kernels, put them into a covered container (non-metallic utensils), and pour in a little vegetable oil and mix well. Then pour the melted butter in and add a little sugar (honey, chocolate, etc.). ) and stir. Some friends like to use tin foil or paper bags to make popcorn, which is ok, but be sure to seal it.
Turn on the microwave oven, cover the container with corn kernels and put it in the microwave oven. Some smart microwave ovens have the function of automatically making popcorn, which can be completed with one button. Without this smart menu, we need to turn the power of the microwave oven to high fire for 2-3 minutes, and then run the microwave oven. Turn off the fire when you hear the crackling sound, until the crackling sound begins to weaken and gradually disappear. The whole process may take about 2-3 minutes, depending on the sound.
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Method 3
Popping popcorn in pressure cooker: put some oil in the pressure cooker and put the corn in, without putting a pressure limiting valve. After a while, when the crackling sound is less, open the lid and put salt or sugar, then stir well.
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Main point: Don't have too much oil and corn kernels, just let the oil just pass the corn. Put the corn directly after the oil is drained, and don't wait until the oil is boiled before putting the corn; Don't put sugar first, otherwise the sugar will form syrup due to high temperature, and the syrup will stick to the pot and the low melting point of sugar will easily make corn paste.
Question 8: Is it ok to make popcorn with sugar? Yes
Question 9: How many ordinary pots do you need to make popcorn, refined oil or butter (choose one or add half each) and corn kernels, butter and sugar, all of which are 1: 1, and they are laid flat at the bottom! (according to the measuring spoon at home, the amount of corn is flat and auxiliary. ) After all the materials are put into the pot, turn on a small fire and shake it from time to time. You can stir with chopsticks until the first one pops. You can put more sugar in the popcorn if you like. Don't put it early, oil and sugar will burn quickly when heated. Cover the pot completely, or it will all fly out of the pot! Then you can hear the sound of rapid explosion, and when the sound speed slows down, you can leave the fire. Let it cool for a few seconds, otherwise popcorn will spill from time to time, or you can let the residual heat explode the unexposed one again, and then you can boil. Note: When the sound slows down, leave the fire. Don't give up what hasn't exploded below, and don't stay on the fire for too long, it will be completely burnt.
Question 10: How to make popcorn Material: 2 tablespoons butter, 3 tablespoons powdered sugar and 4 tablespoons corn kernels.
Exercise:
1. Put the butter and powdered sugar into a slightly larger flat bowl, microwave until the butter melts, take it out and stir it with a spoon.
2. Add the corn kernels and continue to stir, so that the corn kernels are evenly stained with butter and powdered sugar, and the corn kernels are laid flat at the bottom of the bowl.
3. Cover the bowl and put it in the microwave for 2 minutes and 30 seconds. Take it out and eat it ...:)
Experience:
1. The power of various microwave ovens is not certain, so the heating time will be different. If you do this more, you will have experience.
2. After filling, pour out the popcorn. Some unexposed corn kernels will be left at the bottom of the bowl. You can add some butter and repeat the explosion.
3. It is best to use ceramic popcorn containers, and plastic ones will be deformed due to high temperature. In addition, pay attention to prevent burns when taking it out.