Main ingredient: 2 bananas.

Accessories: 1 egg, dry starch moderate, breadcrumbs moderate, vegetable oil moderate.

1, prepare the raw materials. See the picture below:

2, cut the banana into segments, length about half an inch or so. See the picture below:

3, pour out some breadcrumbs, crack the egg into a bowl and beat it well and set aside. See the picture below:

4. Sprinkle some dry cornstarch on the banana segments. See the picture below:

5. Coat each banana segment with dry cornstarch. See the picture below:

6. Roll the banana segments in the egg mixture. See the picture below:

7. Roll the bananas in the breadcrumbs. See the picture below:

8. Pour vegetable oil into the pan. See the picture below:

9, the oil temperature is a bit slightly hot, that is, under the banana segments fried. See the picture below:

10, frying until slightly yellow can be removed from the plate. See the picture below: