C薏米性味偏于寒凉，炒熟以后可以减弱其寒凉之性，具有健脾益气，渗湿止泻的功效。

It can be used to treat mental fatigue, physical fatigue, dietary exhaustion, intestinal chirping diarrhea, abdominal distension, emaciation, spleen deficiency, dampness and heat, yellowish color and other symptoms.