Introduction: microwave ovens are common small household appliances, microwave ovens are most commonly used in the family to heat food, in fact, the microwave oven has more efficacy, microwave oven baked chicken wings, microwave oven toast, microwave oven baked sweet potatoes and so on, and the microwave oven to do cookies are also microwave ovens a different approach to the method is simple, nutritious and healthy, it is worth a try. Microwave oven to do cookies practice 1 Needed ingredients 200 grams of flour, 1 egg, 50 milliliters of oil, 50 grams of sugar, raisins in moderation. Practice steps 1, pour the oil in a clean bowl, add sugar and stir, beat the egg and stir well, then add the right amount of raisins. 2, add the right amount of flour and become a softer dough, use a plastic bag to fill the dough, press the dough into a cake, put it into the freezer for 20 minutes. 3: Take out the frozen pastry and cut it into slices and put it in the microwave for 2 minutes on high. Tips 1, in the microwave oven to do cookies in the main thing is to control the time, microwave oven is different, time is different, so to master the time. 2, the thickness should be uniform. Microwave oven to do cookies practice 2 Needed ingredients 150 grams of low gluten flour, egg yolks 5, milk, butter, baking powder, sugar, salt each moderate. Practice steps 1, the yolks and whites of the eggs are divided, and then add sugar inside the yolks and mix well. Sift the flour well into a container and dig out a hole in the center. 2, egg yolk solution poured into the flour inside and good dough, if you feel a little dry, put some milk, adjusted to the hardness, dryness and humidity moderate. 3, and after a good dough with the pasta stick crushed for the thickness of 3MM or so of the pasta, must be flat, otherwise the cookies come out on some of the thickness is not the same. 4, with a cookie mold one by one cover out of the cake out, this process is relatively slow and long, in the tray into some flour to avoid sticking to the bottom. 5, put the molds made 'cookies into the microwave. Brush a layer of butter in the bottom of the dish. 6、Brush the top of the biscuit with egg yolk mixture and cook on high for one minute, then turn the cookie over and cook on high for another minute, and then cook on medium-high for two minutes. Tips 1, in this microwave oven to do cookies, first of all, the dough must be wet and dry in the right amount, do not Mrs. wet, or it will be easy to stick hands, mold molding is not good to do, and when the dough must be slowly add milk, or thinned out is not good to do. 2, in the use of molds must have patience, because all need to manually do one by one, to be patient. 3, brush a layer of egg yolk liquid on the surface of the cake, so that it will look a little more golden and delicious. Microwave oven to do cookies Note 1, feel the temperament of their own oven, mainly to understand the temperature difference and baking when the fire is even. If the temperature difference is too large, the baked out is either paste or hard. 2, the butter churning must be in place, beat until loose hair, white color, slightly expanded volume of the feathery good, otherwise the texture of the cookies is very hard, not fluffy. 3, the cookie dough or batter must not gluten, such as flour dry powder must be sifted, mixing do not transition as long as the mixture is uniform no dry powder on the line. 4, the shape of the cookie is very casual, but no matter what shape, it is best to ensure that the size of each thin and close to the thickness, and leave a certain distance between each, so that in the baking good control of the temperature or fire.