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The delicious way of curry pork roll?
Materials?

Rice rolls pig 200g.

Meng curry spicy yibao

Half an onion

Qingjiao lane

Hongjiaojiao lane

Rice noodles, curry pigs?

1. Material treatment: the pork roll is cut into sections with an oblique knife, and the green pepper and onion are diced.

2. Practice: Dilute the sauce of this dream curry first.

3, that is, pour out a bag, add about 200ml of water and mix well.

4. Stir-fry onions and green peppers in the oil pan.

5. Pour the cut pork rolls into the pot and fry them.

6, stir-fry, if the technology can, you can also throw the pot away, I will throw it everywhere.

7. Pour the diluted curry sauce into the pot.

This pot is big enough to boil at once.

9. You can eat from the pot.

skill

Rice rolls pig soaked in the sauce, absorbed the flavor of the sauce and ate it in one gulp.